The City Government of San Pedro joins the celebration of Filipino Food Month with a theme of “Engaging the Youth in Shaping the Future of Philippine Culinary Heritage and Gastronomy”.
The activity is led by the National Commission for Culture and the Arts (NCCA), together with the Department of Agriculture (DA), the Department of Tourism (DOT), and the Philippine Culinary Heritage Movement aims to promote Filipino Food, gastronomy, farm tourism and to educate people about the region’s culinary heritage and addressing issues like youth malnutrition.
Let’s savor the flavors of our past while nourishing a greater future.
#FilipinoFoodMonth
#FFM2024
#PreserveFilipinoFood
#SanPedroPAIO
#UnaSaLaguna
